Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower manchurian is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower manchurian is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Make ready 250 g cauliflower florets
- Prepare Some oil
- Take Salt
- Get Pepper
- Get 6 tbsp plain flour
- Get 3 tbsp cornflour
- Get 1 tsp red chilli powder
- Take Manchurian sauce
- Get 2 tbsp oil
- Get 1 teaspoon minced ginger
- Make ready 1 teaspoon minced garlic
- Make ready 2 green chiilies
- Get 1 green capsicum
- Take Spring onions
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Prepare 2 tbsp tomato ketchup
- Make ready 3 tbsp chilli sauce
- Get 1 tbsp vinegar
- Take to taste Salt
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals!
So that’s going to wrap it up for this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
