Mug cake (carrot cake)
Mug cake (carrot cake)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mug cake (carrot cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! It is a delicious treat that is sure to be a new favorite! As for toppings I used on this carrot cake mug cake, I made a homemade whipped cream to go on top along with a bit of shredded carrots and chopped.

Mug cake (carrot cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mug cake (carrot cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mug cake (carrot cake):
  1. Take vegetable oil
  2. Get medium egg
  3. Get semi-skimmed milk
  4. Prepare vanilla extract
  5. Prepare light brown sugar
  6. Prepare self-raising flour
  7. Make ready salt
  8. Make ready ground mixed spice
  9. Make ready ground cinnamon
  10. Get grated carrot

This Carrot Mug Cake is tender, moist and easy to make in just one minute in your microwave with simple pantry staples. It's the perfect low carb, paleo vegan cake that is perfect for spring and Easter. PIN HERE for later and follow my boards for more recipe ideas. Carrot cake is nothing without frosting!

Steps to make Mug cake (carrot cake):
  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
  4. To decorate, you can easily add chopped carrot or icing.

Alternatively, you can use vanilla frosting, peanut butter, or whatever your carrot-loving heart desires. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. Which somehow managed to magically jump into my cart before I could walk away. When I recently started craving carrot cake again, I decided to skip the grocery store bakery and made this Skinny Single-Serving Carrot Cake Mug Cake instead.

So that’s going to wrap this up for this exceptional food mug cake (carrot cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!