Cherry Crumble
Cherry Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Crumble is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cherry Crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cherry crumble using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Crumble:
  1. Take 1 box Yellow cake mix(or yellow cake mix from scratch).
  2. Get 1/2 cup butter or margarine, melted
  3. Take 1 can Cherry pie filling (21oz)
  4. Prepare cup vanilla ice cream(optional)
Steps to make Cherry Crumble:
  1. Heat oven to 350°(325° for dark or nonstick pan).
  2. In a large bowl, stir together cake mix and butter until crumbly; set aside.
  3. Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling.
  4. Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream.

So that is going to wrap this up for this special food cherry crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!