Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgur jollof. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I remember trying out jollof bulgur last year and man was I hooked. Making this grain into jollof rice was one of the best decision I ever made using this grain. I love rice, like I actually love rice so so much. however, my love for rice pales in comparison to my sister's.
Bulgur jollof is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bulgur jollof is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur jollof using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur jollof:
- Take 2 cups bulgur
- Get coarsely blended peppers, onions, tomato
- Make ready 3 Seasoning cubes
- Take 2 tbspn olive oil
Jollof Bulgur is a Jollof Rice inspired Bulgur wheat recipe. Bulgur is healthier compared to rice and is a preferred option for nutritionists and Fitfam enthusiasts. I wasn't very keen on trying Bulgur the first. Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career. bulgur/kak-vkusno-prigotovit/.
Steps to make Bulgur jollof:
- Prepare your ingredients to a pot add olive oil
- Pour in the pepper onions tomatoes mix add your spices and seasoning.
- Add the other spices like corriander, black pepper, etc and the green beans because it's hard
- Add water and bring to a boil add the washed bulgur into the water then the diced sausages. Cover up and allow to cook until the water is almost dry.
- Check to see if the bulgur wheat is soft if it isn't add more water until it's cooked add diced carrots and sliced cabbage. Put the heat of and allow to steam.
This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable. Everything you need to know about cooking with bulgur, an ancient whole wheat grain that's packed with protein, fiber, and vitamins! Bulgur is a grain consisting of groats of wheat. Je kunt het zowel warm als koud eten (nadat het bereid is natuurlijk) en zelfs verwerken in pap. Finde was du suchst - wohlschmeckend & genial.
So that’s going to wrap it up for this special food bulgur jollof recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
