Apple crumble pie
Apple crumble pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Apple crumble pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple crumble pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple crumble pie:
  1. Make ready 8 small apples
  2. Make ready 1 - 3 oz. box vanilla pudding (cook & serve)
  3. Take 1/2 can sweetened condensed milk
  4. Get 1 tsp cinnamon
  5. Prepare 1/4 tsp allspice
  6. Take 2 tbsp lowfat margerine
  7. Take 2/3 cup graham cracker crumbs
  8. Prepare 1 prepared pie crust

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.

Instructions to make Apple crumble pie:
  1. Thaw pie crust per instructions and set aside.
  2. Preheat oven to 400°F.
  3. Core, peel and dice apples.
  4. Add vanilla pudding mix to apples and stir.
  5. Add sweetened condensed milk and stir to mix
  6. Add cinnamon and allspice and stir to mix.
  7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
  8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
  9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
  10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
  11. Bake another 10 minutes at 400°F.
  12. Remove and cool 30 minutes before serving.

A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

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