Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍝couscous salad🍝. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A terrific side or satisfying lunch - and it keeps well for days! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
🍝Couscous Salad🍝 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 🍝Couscous Salad🍝 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍝Couscous Salad🍝:
- Take 1 cup dried couscous
- Get 1 cup boiling water
- Make ready 1 tsp freshly ground black pepper or to taste
- Prepare 2 cloves garlic (grated)
- Make ready 3 tbsp lemon juice
- Take 3 tbsp extra virgin olive oil
- Make ready 1 cup grated carrot
- Take 1 cup canned chickpeas (rinsed and drained)
- Take Handful fresh parsley (chopped)
- Take 1/2 tsp salt or to taste
- Get 1/2 cup cucumber (chopped)
- Make ready 1/2 cup fresh pomegranate
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts. This vegan couscous salad recipe is both healthy and low-fat. This couscous and chickpea salad can be prepared in advance and set in the refrigerator to chill.
Instructions to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
Be sure to gently toss it again just before serving to mix up the ingredients and the dressing. Find prawn couscous salads, chicken, Moroccan and more. Cool couscous salads also make delicious picnic fare. Find recipes for warm or cold nutritious couscous salads for a fabulous packed lunch or light supper. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
So that is going to wrap this up for this special food 🍝couscous salad🍝 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
