Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced apple and sticky fig crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Apple and Sticky Fig Crumble is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spiced Apple and Sticky Fig Crumble is something that I’ve loved my entire life.
This scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It's the perfect dish to pack up and deliver to your next. Looking for a spiced apple crumble recipe?
To begin with this recipe, we must first prepare a few components. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Get Filling
- Prepare 3 Granny Smith Apple
- Make ready 6 dried figs
- Make ready 1 tsp ground nutmeg
- Prepare 1 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Take 1/2 cup all-purpose flour
- Make ready 1/4 cup soft brown sugar
- Get 1 1/2 cup boiling water
- Make ready 1 tbsp mixed peel (optional)
- Get Crumble Topping
- Prepare 1 cup all-purpose flour
- Make ready 1 cup soft brown sugar
- Take 50 grams butter (softened)
- Make ready 1 tsp mixed peel (optional)
Place in a medium saucepan with butter, sugar, spices and water. This apple and fig sponge is one of the simplest cake recipes you can make. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes.
Steps to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
Byron's Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it's perfect for the holidays. Apple and blackberry crumble is easily one of the best things about Autumn. Market stalls, garden barrows and supermarket shelves are heaving with apples and the last of · Stewed fruit in spiced compote sauce makes a great topping for a warming oat-pot on a chilly morning, from BBC Good Food. This isn't a true "crumble", but in a pinch, it is a comforting, savory - and healthy - dessert. Five Minute Spiced Pear and Fig Crumble.
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