Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Couscous is something that I have loved my whole life. They are nice and they look wonderful.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Готовим кускус в Алжире / Couscous. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Take 5 Scotch bonnets
- Get 4 carrots
- Get Half cabbage
- Make ready Seasonings
- Prepare 1 medium onion
- Take Oil
- Prepare 4 maggi
- Make ready 2 green peppers
- Make ready For garnishing
- Make ready 1 cucumber
- Prepare 2 green peppers
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Steps to make Couscous:
- Bring a medium amount of water to boiling point
- Grate ur onion and Scotch bonnets add it to ur boiling water
- Add ur seasonings in the boiling water cover the pot with lid
- Cut or shredd the cabbage,carrots and green pepper
- Add oil in the boiling water,add the couscous and stir
- Add the cabbage, carrot and green pepper stir and low the heat cover with lid and allow to cook under low heat for some minutes
- After some minutes off ur heat and it's ready 💃 serve it hot and garnish with cucumber and sweet pepper
- Bon appetit!!!
Choose any one of these delicious couscous recipes for a light and dynamic meal. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
So that is going to wrap this up with this special food couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
