Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basic couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Basic Couscous is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basic Couscous is something which I have loved my whole life. They are nice and they look wonderful.
Couscous, granules of semolina, traditionally serves as a sauce absorber under stews and braises, but it can also be a quick and flavorful side dish for a. This basic couscous recipe is incredibly easy to make and can be flavored with any broth. Couscous is extremely simple and fast to make, and a great pantry standby.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic couscous using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Couscous:
- Prepare 130 g plain couscous
- Prepare Zest of one lemon
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 60 ml olive oil
- Get 400 ml boiling chicken stock
The "pilaf method" allowed the couscous in our recipe to brown gently and uniformly, and cook up fluffy and separate. We bumped up the flavor of our couscous recipe by using a combination of chicken. Take a basic couscous recipe and toss in some fruit and/or vegetables, herb or seasonings, and perhaps a protein to make a complete meal. In Morocco and the Middle East.
Instructions to make Basic Couscous:
- In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- Remove the clingfilm and using a fork fluff the couscous.
- Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
Cooks can use it in salads, stir into a pudding, top it with sauce, or serve it as a side dish. Best of all, basic couscous is very simple to make. Couscous has to be one of the most underrated ingredients in the kitchen. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. I use whole wheat couscous, rather than just plain couscous because it is higher in fiber and protein and it tastes just about Basic Whole Wheat Couscous.
So that is going to wrap this up for this exceptional food basic couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
