Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple cheesecake crumble bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Cheesecake Crumble Bars is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel Apple Cheesecake Crumble Bars is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:
- Get 1 cup all-purpose flour
- Make ready 1/4 cup light brown sugar, packed
- Get 1/2 cup butter
- Get 8 oz cream cheese, softened
- Take 1 large egg
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 2 cup small diced apples, gala, peeled and cored
- Make ready 2 tbsp granulated sugar
- Make ready 1 tbsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned whole rolled oats
- Prepare 1/2 cup caramel sauce, for drizzling
- Get 6 tbsp butter
Instructions to make Caramel Apple Cheesecake Crumble Bars:
- Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
- Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
- Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
- Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
- Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
- Lightly and evenly sprinkle the apples on top of cheesecake layer.
- Evenly sprinkle with the crumble mixture.
- Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
- Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
So that is going to wrap this up with this special food caramel apple cheesecake crumble bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
