Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mae's lockdown couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now WHO has changed its mind. "Lockdowns just have one consequence that you must never ever belittle, and that is making poor. Lukashenko is of the opinion that a complete lockdown was completely unnecessary. Similar, views have been expressed by many renowned scientists as well.
Mae's Lockdown Couscous is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mae's Lockdown Couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Lockdown Couscous:
- Prepare 2 large chicken breasts
- Get 270 g wholewheat couscous
- Take 2 cups frozen peas, cooked
- Get 400 g tin of butter beans
- Make ready sachet taco seasoning
- Make ready salt - good half a teaspoon at least (we didn't count it as an ingredient!)
- Make ready optional - stock; lime juice; chilli flakes
Lockdown is the world's biggest psychological experiment - and we will pay the price. But he says he does not favour another national lockdown "right now" because it would harm the economy. Boris Johnson tells the Commons there will be a new three-level alert system for England. Heyho, you funky sexy lockdown lover!
Steps to make Mae's Lockdown Couscous:
- Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
- Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
- Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
- Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
- Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
- Season with salt (and lime juice and chilli flakes if using)
- Serve in bowls whilst hot.
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So that is going to wrap it up with this exceptional food mae's lockdown couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
