Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ceasar salad dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ceasar Salad Dressing is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ceasar Salad Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Take 1/2 teaspoon ground black pepper
- Make ready 4-1/2 tablespoon shredded Parmesan cheese divided
- Make ready 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Prepare 1 teaspoon Worcestershire sauce
- Get 2 cloves garlic crushed
- Make ready 6 anchovy filets
- Prepare 1/4 tablespoon ground mustard
- Take 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that is going to wrap this up with this special food ceasar salad dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
