Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp couscous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Couscous is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp Couscous is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Couscous:
- Take 100 g couscous
- Make ready 150 ml water
- Make ready 5 shrimp
- Prepare 1/2 red onion
- Take 1 small tomato, diced
- Make ready 2 stalks English parsley, finely chopped
- Get 5 leaves sage, finely chopped
- Take 1 teaspoon salt
- Get To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Get 1 tablespoon fresh lemon juice
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that’s going to wrap this up with this special food shrimp couscous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
