Deep-fried cauliflower (vegan)
Deep-fried cauliflower (vegan)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried cauliflower (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly battered, crispy fried cauliflower will be your new favorite food! They're the perfect appetizer dipped in your favorite sauce or as a main course! Whether you are vegan or an omnivore, you will love this fried cauliflower recipe!

Deep-fried cauliflower (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Deep-fried cauliflower (vegan) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep-fried cauliflower (vegan):
  1. Prepare 100 g plain flour
  2. Take 100 g almond flour
  3. Take 200 ml cashew milk (or similar)
  4. Take Salt
  5. Take Pepper
  6. Make ready Tumeric
  7. Take Paprika or hot sauce
  8. Make ready 1 whole cauliflower

This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. Let cool if necessary before handling the florets for battering. This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick! Serve at a party for happy guests.

Instructions to make Deep-fried cauliflower (vegan):
  1. Mix everything together. Add water to create the desired consistency. Leave to sit for an hour
  2. Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour.
  3. Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required.

When my husband first introduced me to these little gems, a long-time Soukup family recipe, I have to admit, I was a little skeptical. This healthy vegan cauliflower fried rice is easy, healthy, filling and delicious! If you're craving fried rice, this is the perfect, healthy, vegan alternative to the classic Asian dish. I love them, they are so easy to make and they are furthermore healthy if they are not deep fried. I have been experimenting with all kind of veggies like zucchinis, carrots, celery, and cauliflower to make these.

So that is going to wrap this up with this exceptional food deep-fried cauliflower (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!