Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Готовим кускус в Алжире / Couscous. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Couscous is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have couscous using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready 1 cup couscous cooked in 1 -1/2 cups of stock
- Make ready 1/2 cup diced chorizo or any meat of your choice
- Prepare 2 spring onions finely sliced
- Get handful cherry tomatoes halved
- Take 2 tbsp dried cranberries and slivered almonds
- Take 1/3 cup olive oil
- Get juice of 1 lime
- Take handful fresh coriander leaves chopped
- Make ready to taste salt and pepper
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.
Instructions to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
Choose any one of these delicious couscous recipes for a light and dynamic meal. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.
So that’s going to wrap this up for this exceptional food couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
