Cheesy loaded cauliflower casserole
Cheesy loaded cauliflower casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All the flavors of a loaded baked potato, without the carbs. All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER.

Cheesy loaded cauliflower casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy loaded cauliflower casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy loaded cauliflower casserole:
  1. Prepare Cauliflower (1 head)
  2. Get Unsalted butter (2 tbsp)
  3. Take Cream cheese (2 tbsp)
  4. Prepare Heavy cream (4 tbsp)
  5. Take Parmesan cheese (1/4 cup)
  6. Take Chili flakes (1 pinch)
  7. Take Bacon bits (100g)
  8. Prepare Cheddar cheese (1/2 cup)
  9. Prepare Garlic powder (1/4 tsp)
  10. Get Spring onion (1 tbsp)
  11. Prepare Salt (1/2 tsp)
  12. Prepare Paprika (1/2 tsp)

You definitely want to cook the cauliflower a little first so that it doesn't take forever in the oven. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. This cheesy loaded cauliflower casserole is a quick and easy low carb and keto side dish you will be making over and over again!

Steps to make Cheesy loaded cauliflower casserole:
  1. Preheat oven to 190 degrees C.
  2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
  3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
  7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
  8. Garnish with spring onion, chilli flakes and then serve.

We use riced cauliflower for maximum cheese to cauliflower ratio and of course, everything is better with bacon! Cauliflower is such a versatile vegetable and it goes from. Keto Side Item Recipes > Keto Recipes. One of the most delicious dishes I've ever had is one that my mother makes. A yummy, creamy and cheesy potato casserole.

So that’s going to wrap this up for this special food cheesy loaded cauliflower casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!