Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.
Pineapple carrot cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple carrot cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple carrot cake:
- Take For the cake
- Prepare 1 cup flour
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Get 80 ml canola oil or veg
- Make ready 60 ml butter milk
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get Diced Pineapple
- Get Grated carrots
- Get For the glaze
- Make ready Whipped cream
- Get Yoghurt
- Make ready Condensed milk
- Make ready Cherry
- Prepare Pineapple
- Take Grated carrots
This layered Carrot Cake with Coconut is perfect for special occasions. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered.
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! Carrot cakes are all about moisture, texture and flavors! The secret is actually a combination of ingredients - canola oil, pineapple and of course, carrots. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter!
So that’s going to wrap this up for this exceptional food pineapple carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
