Babou (maties)
Babou (maties)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, babou (maties). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Babou (maties) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Babou (maties) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Babou (maties):
  1. Make ready 1.5 kg pork intestines
  2. Make ready 1 kg pork liver
  3. Make ready 1.5 pork meat
  4. Get 1 kg pork mince
  5. Make ready 1 kg leeks
  6. Take 1 onion
  7. Prepare 500 g rice
  8. Make ready 250 g bulgur
  9. Get pork heart, kidneys, spleen, lungs
  10. Take olive oil
  11. Prepare red pepper
  12. Take oregano
  13. Make ready black pepper
  14. Take pimento powder
  15. Take cumin
  16. Prepare salt
  17. Prepare 1 bit of orange zest

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Steps to make Babou (maties):
  1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
  2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
  3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
  4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
  5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

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So that’s going to wrap it up with this special food babou (maties) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!