Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple and almond crumble. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple and Almond Crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple and Almond Crumble is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple and almond crumble using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and Almond Crumble:
- Get 2 cup almond flour
- Make ready 2 large eggs
- Take 1 1/2 tbsp double acting baking powder
- Get 1/2 tsp salt
- Get 1 large fuji apple
- Prepare 1 large granny Smith apple
- Prepare 1 large golden delicious apple
- Get 1/4 cup honey
- Get 1/4 tsp Hersey extra dark special cocoa powder
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp cayenne pepper, optional
- Take 1/4 cup water
- Get 1/4 cup chopped pecans
- Get 1/4 cup cashew nuts
- Make ready 1/3 cup soften butter
- Make ready 1 nonstick spray
Steps to make Apple and Almond Crumble:
- Preheat oven 400° Fahrenheit
- Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples.
- Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
- Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter.
- Bake 45 minutes or till done. Almond flour will burn if not cautious.
- Let sit 10-15 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this special food apple and almond crumble recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


