Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my whole life. They are fine and they look fantastic.
This Aloo Gobi is packed with flavors, super comforting, vegan and Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it.
To begin with this recipe, we must first prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Take 1/3 cup vegetable oil
- Take 1 large onion, peeled and thinly sliced
- Make ready 1 bunch fresh coriander, roughly chopped
- Make ready 2 small green chili, chopped
- Make ready 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Get 3 large potatoes, peeled and cut into even pieces
- Get 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Make ready 1 tsp white cumin seed
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt (to taste)
- Make ready 1 tsp dried fenugreek leaves(kasoori meethi)
- Make ready 1/2 tsp garam masala powder
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. Then I have a few more variation of curries with one or both of these ingredients A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole.
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