Moong daal Khichdi
Moong daal Khichdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong daal khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. Moong Dal Khichdi is very healthy and easy to digest recipe.

Moong daal Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moong daal Khichdi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moong daal khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal Khichdi:
  1. Take 1 cup green moong daal
  2. Get 2 cups rice
  3. Take 3 tbsp mustard oil
  4. Get 1 tsp cumin seeds
  5. Take 1 onion sliced
  6. Take 2 tomatoes
  7. Take 1 tbsp ginger garlic paste
  8. Make ready 8-10 green chillies
  9. Prepare 2.5 tsp salt
  10. Get 1 tsp Garam masala powder
  11. Get 1 cinnamon stick
  12. Make ready 2 star anise

Khichdi is made with the combination of rice and lentil. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. moong dal khichdi is very popular as a comfort food. Moong Daal Khichdi is no exception.

Steps to make Moong daal Khichdi:
  1. Soak moong daal and rice separately for half an hour.
  2. Heat oil in a pressure cooker and add cumin seeds, whole Garam masala. After a minute add sliced onions and stir till it is golden in colour.
  3. Then add green chillies, ginger garlic paste, chopped tomatoes and cook for a while till tomatoes are little soft
  4. Then add 4 cups water, soaked daal and Rice with salt and pressure cook for only 2 whistles.
  5. Serve with any pickle or chutney of your choice.

You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice.

So that is going to wrap it up for this special food moong daal khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!