Caesar Salad Udon
Caesar Salad Udon

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caesar salad udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caesar Salad Udon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caesar Salad Udon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have caesar salad udon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad Udon:
  1. Make ready 3 servings Udon noodles
  2. Take 16 Shrimp
  3. Take 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Prepare 3 Green leaves
  5. Prepare 1/4 Carrot
  6. Take 1 bag Mixed baby salad leaves
  7. Prepare 9 Cherry tomatoes
  8. Prepare 3 Soft-poached egg
  9. Prepare 1 Parmesan cheese
  10. Get 90 ml Mentsuyu
  11. Get 150 ml Caesar salad dressing
  12. Get For prepping the shrimp:
  13. Get 1 Bay leaf
  14. Prepare 1 tbsp Salt
Instructions to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

So that’s going to wrap this up for this special food caesar salad udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!