PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So If you are So If you are looking for easy Indian dessert recipes this is a perfect. See great recipes for PANEER MAKHANA KHEER (LotusSeed and cheese dessert) too!

To get started with this recipe, we must first prepare a few components. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Take 1 bowl makhana
  2. Get 100 gms Indian paneer
  3. Take 4 glass milk
  4. Take Sugar (as per taste)
  5. Take Dry fruits and saffron threads

This dish is made with lotus seeds and paneer. It is very tasty and can be served with roti, chappati and nan. Paneer curry is a very healthy recipe. One can make it more spicy🌶 by adding more chilli powder.

Instructions to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

When served with missi roti it's taste increases more and. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the.

So that’s going to wrap it up for this exceptional food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!