Pide with a Chinese Twist
Pide with a Chinese Twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pide with a chinese twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pide with a Chinese Twist is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.

To begin with this recipe, we have to prepare a few ingredients. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Take Chicken:
  2. Get 500 g Chicken Thigh Skinless Boneless,
  3. Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Prepare 5 Shiitake Mushrooms Finely Minced,
  5. Take 1 TBSP Dark Soy Sauce,
  6. Prepare 1 TBSP Light Soy Sauce,
  7. Take 1 TBSP Granulated Sugar,
  8. Make ready 1 TBSP Ginger Grated,
  9. Make ready Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Get 1/2 TSP Mustard Powder,
  12. Prepare 2 TSP Sesame Oil,
  13. Take 1/4 Cup Mirin,
  14. Take 1 TBSP Dark Muscovado Sugar,
  15. Get 1 TSP Tomato Ketchup,
  16. Make ready 1 TSP Dark Soy Sauce,
  17. Take 1 TSP Light Soy Sauce,
  18. Get Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Prepare 3 Cloves Garlic Grated,
  20. Get 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Prepare Pinch Sea Salt,
  24. Make ready 1 Red Onion Finely Minced,
  25. Prepare Pinch White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. Make ready Green Onion Coarsely Chopped, For Garnishing
  28. Make ready Coriander Coarsely Chopped, For Garnishing

A lighter, but still hearty version of a great comfort food! As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. As much as I love pizzas, I also adore flatbreads. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

The Turkish call this Pide, not pizza. If you ever visit Turkey, they pull out planks upon planks of this pide from their huge wood fire ovens. If you follow my Instagram stories, you will know that I didn'. Layer ground beef, corn, Cheddar cheese, and mashed potatoes in a casserole dish and bake into a comfort food casserole for a quick and easy dinner. There are four different types of pide to choose from - seafood, meat, chicken and even meatless option!

So that is going to wrap it up with this special food pide with a chinese twist recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!