Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lahmacun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Lahmacun tarifi meşakkatli gibi gözükse de aslında Şimdiden afiyetler diliyoruz! Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir.
Lahmacun is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lahmacun is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lahmacun:
- Take Toppings:
- Take 1 Red Onion Coarsely Chopped,
- Take 170 g Cherry Tomatoes Quartered,
- Prepare 1 TBSP Tomato Puree,
- Prepare 1 Handful Fresh Parsley,
- Get 1 Handful Fresh Mint,
- Take 1/2 Cup Sumac,
- Take Roasted Chili Flakes, 1 TSP Adjust To Preference
- Take 1/2 TSP Smoked Paprika,
- Get 1/2 TSP All Spice Powder,
- Make ready 1/2 TSP Cumin Powder,
- Prepare 1/4 TSP Cinnamon Powder,
- Get Pinch Sea Salt,
- Get Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Get 150 g Ground Chicken Thigh,
- Take Sumac Salad:
- Make ready 5 Shallots Finely Sliced,
- Take 1 Handful Fresh Parsley Coarsely Chopped,
- Get 1 Handful Fresh Mint Coarsely Chopped,
- Prepare 1 TBSP Sumac,
- Make ready Fresh Lemon Juice, 1/2 Lemon
- Take 4 Lahmacun Dough Balls,
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Prepare Lahmacun:
Evde lahmacun tarifi için malzemeler oldukça basit. Peki, evde kolay ve pratik lahmacun nasıl yapılır? Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor. Lahmacun tarifi yapılışı. Öncelikle lahmacun hamurunun iç harcını hazırlayın.
Steps to make Lahmacun:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
- Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
- You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
- Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
- Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
- Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
- Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.
Ilık su, maya ve şekeri bir kapta karıştırın ve sıcak bir fırın üzerinde. Kebapçı, ocakbaşı vb tüm restoranların favorilerindendir. Lahmacun ülkemizde en sevilen yiyecekler arasında yer alır. En fakirimizden en zenginimize kadar herkes lahmacun sever ve sık sık Tencere. Lahmacun sevdiğim kadar sevmediğim insanlar var. wtffnuman.
So that is going to wrap this up with this exceptional food lahmacun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
