Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hariyali sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make perfect non sticky Sabudana Khichdi, Sago Khichdi in Queen's Cookbook. Step by step you will learn perfect hariyali sabudana khichdi. Sabudana khichdi recipe With video and step by step photos.
Hariyali Sabudana Khichdi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hariyali Sabudana Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hariyali sabudana khichdi using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali Sabudana Khichdi:
- Take 1/2 cup sabudana
- Make ready 1 small boiled potato
- Get 1 green chilli
- Make ready As needed Curry leaves
- Take 2 tbsp peanut powder
- Get 1/4 cup coriander leaves
- Make ready As needed pudina( mint) powder
- Prepare 1 green chilli for paste
- Get 1 inch ginger
- Prepare 1 tbsp oil
- Get 1/2 tsp sugar
- Take 1/2 tsp lemon juice
- Make ready to taste Salt
- Make ready 1/2 tsp jeera/cumin seeds
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too.
Steps to make Hariyali Sabudana Khichdi:
- Wash and soak the sabudana overnight with very little water
- Add peanut powder into the soaked sabudana. And keep aside
- Take a mixture jar, add coriander leaves, mint leave, green chilli Make a paste
- In a bowl now chop the potatoes in small pieces. Add green chilli and curry leaves and chopped ginger. Keep aside
- Take a pan and heat in medium heat. Add jeera. Once crackling add the potato mixture and sauté for few seconds
- Now add sabudana and the coriander paste and salt. Mix well
- Now add half tsp sugar and 1/2 tsp of lemon juice. Mix well
- Your hariyali sabudana khichdi is ready. Enjoy in your vrat time.
Ingredients for Hariyali Sabudana Khichdi - SK Khazana Recipe. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. sabudana khichdi recipe _ sabakki khichdi recipe _ sago khichdi recipe. Sabudana Khichadi Recipe for fasting_Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana.
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