Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple crumble pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple Crumble Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Take For Pie
- Take 1 (9 inch) unbaked pie crust, homemade or store bought
- Prepare 4 poundsapples, a mix of granny smith and another brand such as
- Get cortland. peeled, cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Get 4 tablespoons butter
- Make ready 2/3 cup granulated sugar
- Prepare 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamononl
- Prepare 1/4 teaspoon salt
- Prepare For Crumb Topping
- Take 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground allspice
- Make ready 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/2 cup toffee bits, I used Health Bits Toffee Bits
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.
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