Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My carrot cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Make ready 200 g plain flour
- Take 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Take 450 g Demerara sugar
- Prepare 4 eggs
- Get 1 pinch salt
- Make ready 6 medium size of carrots
- Take 100 g sultanas
- Take 100 g pecan nuts
- Get 150 g soft cheese
- Make ready 25 ml double cream
- Get 100 g icing sugar
This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. ~ My Carrot Cake Obsession ~. My favorite homestyle carrot cake with pineapple! Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake! The best Carrot Cake Recipe you will ever try.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Carrot cake has long been my favorite cake and this is the only recipe I ever use! Carrot Cake Perfect for Any Celebration. This recipe will forever change your opinion on what carrot cake is.
So that is going to wrap this up with this special food my carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
