Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Cake:
- Prepare 1 small Carrot *grated (about heaped 1/4 cup)
- Make ready 1 tablespoon (15 g) Butter
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Sultanas OR Raisins
- Prepare 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Get 3 tablespoons Milk
- Get Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that’s going to wrap this up with this special food instant carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
