Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, palak khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palak Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Khichdi:
- Make ready 1 bunch washed & chopped spinach (palak)
- Take 1 cup rice (chawal)
- Get 1 cup moong dal (split yellow gram)
- Make ready 2 tbsp ghee
- Get 1/2 tsp cumin seeds (jeera)
- Prepare 1/2 tsp turmeric powder (haldi)
- Prepare 1 piece ginger paste (adrak)
- Get 2 washed & chopped tomatoes
- Get 5-6 curry leaves (Kadi patta)
- Take 2-3 green chilli paste
- Get 1/2 tsp garam Masala
- Make ready 1-2 pinch asafoetida (hing)
- Make ready to taste Salt
- Get 3 cup water
Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during.
Instructions to make Palak Khichdi:
- Combine rice & dal in a large bowl. Rinse it with clean water for 3-4 times & soak it in enough water for half an hour. Drain the water.
- In a pressure cooker heat ghee & add jeera, adrak & green chilli paste, hing, curry leaves & haldi powder. Saute it for a few seconds.
- Now add chopped tomatoes & palak. Saute it a low flame for 5 min. Then add garam masala & salt.
- Then add water & mixture of soaked dal & rice. Mix it well. Close the lid & pressure cook it for 3 whistles.
- Allow the steam to escape before opening the lid. After opening mash the khichdi with the help of a spoon. If it is not very soft then add little warm water & mash it again.
- Serve hot with ghee on top. Can be eaten with curd or curry.
Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies.
So that’s going to wrap this up with this special food palak khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
