Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake.

Keto Carrot Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Keto Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Take 189 gr granulated erythritol
  5. Take 4 eggs
  6. Get 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp xanthan gum
  13. Make ready 2 tsp baking powder
  14. Take 150 gr chopped walnuts
  15. Take Cream cheese frosting
  16. Prepare 250 gr mascarpone cheese
  17. Get 200 ml double cream
  18. Take 150 gr powdered erythritol
  19. Prepare Vanilla essence

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting! Make this cake with its delicious cream cheese frosting and you'll see why. If your on a keto diet, you can definitely enjoy a.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Carrot cake has a flavor and composition that is uniquely its own. Get it right, and everyone who eats it will sing your praises. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!

So that is going to wrap this up for this special food keto carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!