Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's store cupboard curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Store Cupboard Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Store Cupboard Curry is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Store Cupboard Curry:
- Get 8 chicken thighs or other chicken bits
- Take 4-6 curry leaf
- Make ready I can of plum tomatoes
- Make ready Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Get 1-2 tablespoons curry powder to taste
- Prepare Pinch salt to taste
- Take 4 large tomatoes set one aside for salad
- Get 1 red pepper
- Make ready 4 spring onions
- Get 4 cloves garlic
- Prepare cumin, turmeric, chilli powder
- Take 2-3 tablespoons plain joghurt
- Make ready 1-2 pack ready cook rice for 2, depending portion size
- Make ready 1 onions
- Take 1/2 cucumber
- Make ready Water
Use up those cupboard leftovers with this deliciously easy spaghetti dish - ready in less than half an hour! Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little creativity and know-how. Low on cash but still want to whip up a mouthwatering meal? Vegan potato cake with chickpea curry. by John Torode.
Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
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So that is going to wrap it up for this special food sig's store cupboard curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
