Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sabudana khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready Sabudana, soaked overnight
- Get 1 Capsicum, finely chopped
- Prepare 2 Tomatoes, paste
- Prepare 1 Potato, diced (small)
- Get 1 tsp Cumin seeds
- Prepare 1 Grated carrot
- Take 1/2 cup Peanuts
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1 tbsp Coriander powder
- Get 1/2 tsp Black Pepper Powder
- Take 1 tsp Turmeric powder
- Get Fresh Coriander leaves, finely chopped
- Take Salt as per taste
- Take Water
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- Soak the sabudana overnight. It's always best if you soak it overnight.
- Rinse the sabudana under water atleast 3-4 times until water turns clear to get rid of the starch.
- Heat oil in a pan on medium heat. Once the oil is hot, add peanuts and sauté them for 1-2 minutes. Once it's done, take them out and keep it aside.
- Add cumin seeds and let them sizzle for few seconds. Then add diced potatoes and cook for 2 or 3 minutes.
- Add the tomato paste and little bit of salt. Mix well.
- Now add the sabudana, grated carrot, salt, red chilli powder, turmeric powder, coriander powder, garam masala, Black pepper powder. Mix well.
- Cook for few minutes. Stir it for 2-3 times. Do not cook it for a long time else it will become sticky.
- Remove pan from heat. Add fresh coriander leaves and toss them well.
- Your Sabudana Khichdi is ready. Serve hot with curd.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
