Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 3 eggs
- Get 6 tablespoon sugar
- Take 300 ml (1.5 glasses) milk
- Get 3 teaspoon lemon juice
- Prepare 3 carrots
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon cinnamon
- Prepare 2 teaspoon vanilla powder
- Prepare 2-2.5 glasses flour (you can add as much as you need)
- Prepare 1.5 glasses hazelnuts
Instructions to make Carrot Cake:
- Peel and grate your carrots
- Whisk eggs and sugar
- Add milk, lemon juice and carrots and mix them
- Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again
- Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
