Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sabudana Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sabudana
- Take 1/2 cup peanuts
- Get 1 medium sized potato
- Get 2 tbsp ghee
- Make ready To taste Salt
- Get 1/4 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare 1 Green chilli finely chopped
- Prepare As needed coriander leaves for garnish
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- Wash sabudana 2 to 3 times in water and drain and then soak in 3/4 cup of water for 6 hours or overnight.
- Roast peanuts on hot kadai for 3 -4 minutes on medium to high heat. Peel off the skin and then grind coarsely.
- Add grinded peanuts and salt in sabudana and mix well.
- Heat ghee in kadai, add finely chopped potato, green chilles and cook till the potatoes are done. Try not to put water while cooking the potatoes.
- Add peanuts and sabudana mixture and mix gently. Add 2tbsp of water, cover and cook sabudana for 3 to u minutes in low flame.
- Thereafter add lemon juice, sugar in sabudana and mix well.
- Cover sabudana khichdi for 5 minutes, garnish with coriander leaves and serve hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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