Gujarati Kadhi Khichdi
Gujarati Kadhi Khichdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati kadhi khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Kadhi Khichdi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gujarati Kadhi Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gujarati Kadhi Khichdi:
  1. Take For kadhi
  2. Make ready 2 cups Plain yogurt (Dahi)
  3. Take 2 1/2 tsp gram flour (Besan)
  4. Take 1 tsp Ginger paste
  5. Make ready 3-4 green chilles chopped
  6. Make ready 1/4 tsp Turmeric Powder
  7. Get 4 tsp jaggery (Grated)
  8. Take to Taste Salt
  9. Get 3 cup Water
  10. Get For Tempering
  11. Get 3 tsp Ghee
  12. Prepare 1 tsp mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. Take 2 dried chillies
  15. Make ready 1 inch cinnamon stick
  16. Take 4 cloves
  17. Prepare 1 pinch asafoetida (Hing)
  18. Prepare 1 tsp fenugreek seeds
  19. Get For moong dal khichdi
  20. Prepare 1 cup green moong dal (moong dal chilka)
  21. Make ready 1 cup chawal (rice)
  22. Prepare 1 tsp Turmeric Powder
  23. Get 2 tbsp ghee
  24. Make ready to taste Salt

Usually most of the kadhi are made with yogurt and It also taste great with any dry sabzi and roti. Khichdi-kadhi is a very popular Gujarati combo meal and. Simple and easy Gujarati Kadhi made in the Instant Pot! This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice.

Instructions to make Gujarati Kadhi Khichdi:
  1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
  2. Whisk it well so there are no lumps. You can use hand blender too.
  3. Then add water. And mix it very well and make a lump-free batter.
  4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
  5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
  6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
  7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
  8. Finally, add chopped coriander leaves
  9. For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
  10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
  11. Allow the steam about 10 min to escape before the lid.
  12. Serve moong dal khichdi with ghee. and kadhi.

Disclosure: This post contains affiliate links. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.

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