Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet khichdi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Millet khichdi is something which I’ve loved my whole life.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
To get started with this recipe, we must prepare a few components. You can cook millet khichdi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet khichdi:
- Get 1/2 cup milet
- Take 1/2 cup moong dal
- Prepare 2 cups water
- Get 1 bay leaf
- Make ready 1/2 tbs cumin seed
- Get 1 tbsp salt
- Take 1/2 tbsp turmeric powder
- Make ready 2 green chillies
- Take Few curry leaves
- Take 1 tbsp finely chopped ginger
- Make ready 2/3 cup green peas
- Get 5 beans Finely chopped
- Take 1 carrot finely chopped
- Make ready 1 tomato roughly chopped
- Make ready 1/2 capsicum chopped in big size
- Get 4 tbsp Oil
Find the complete instructions on Bawarchi. Foxtail Millet or Navane or Tenai Khichdi for babies or toddlers is a simple, easy to make with very For me, it feels awesome, as it makes my day. One such recipe is Foxtail Millet Khichdi or Navane or. Khichdi is a simple wholesome food prepared in most parts of India.
Instructions to make Millet khichdi:
- Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
- Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
- Meanwhile dry roast the millets and moong dal for 1min.
- Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
- Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.
Rice and dal are the main ingredients and I replaced rice with millet. This millet khichdi made from pearl millet and foxtile millet tastes really delicious. Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet.
So that is going to wrap it up with this special food millet khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
