Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana and plum crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve hot, with ice cream or whipped cream. The banana ice-cream is the simplest of simple when it comes to the recipe; "blend frozen bananas" (winner). And the crumble isn't too far behind!
Banana and plum crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana and plum crumble is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have banana and plum crumble using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana and plum crumble:
- Prepare 30 g or ¼ cupall-purpose flour
- Get 50 gor ½cup rolled oats
- Get 30 g or ½cup shredded coconut
- Get 45 g or ¼ lightly packed soft brown sugar
- Prepare Finely grated zest from 1 lime
- Make ready 100 g unslated butter, cut into cubes
- Make ready 2 bananas, peeled and halved lengthways
- Prepare 4 plums
- Get 60 ml or ¼ cup lime juice
To serve, spoon out generous portions into bowls and serve with lashings of custard. To freeze: wrap well in cling film and freeze for up to one. A crumble is my go-to fall back pudding. Apple (both eating or cooking), plum, gooseberry, apple and blackberry, apple and blackcurrant, rhubarb, plum, pear and summer fruits (link), apple and caramelised banana, apricot, peach, are all.
Steps to make Banana and plum crumble:
- Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
- Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.
Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. In all honesty, it's probably possible to just toss the plum chunks into the filling ingredients and layer it on the crust, but the concentrated, sweet plummy flavor of the jam is remarkably good. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Plums add just the right sweetener to a classic banana bread.
So that’s going to wrap it up for this special food banana and plum crumble recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
