Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover khichdi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is me Bina Jain and here I am again with a new recipe you might've less heard of. Its Khichdi Paratha made from the leftover Khichdi and. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
Leftover Khichdi paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Khichdi paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Khichdi paratha:
- Take 1/2 cup leftover Khichdi
- Get 3/4 cup wheat flour
- Prepare to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon sugar (optional)
- Prepare 1 teaspoon sesame seeds
- Prepare 1 tablespoon chopped coriander leaves
- Get 2-3 teaspoons oil
- Make ready as required Oil for frying
Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe. Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack.
Instructions to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. Cook over medium flame for remaining three whistles. Do not open the lid until pressure releases Pour tempering (tadka/ vaghar) over cooked khichdi and mix with a spoon..in it, take one paratha and put it over the pan in ghee, now press it with your fingers to make biger once paratha is spread pour ghree to the top part and spread on whole paratha and let the bottom.
So that is going to wrap it up for this special food leftover khichdi paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
