Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Take 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Take 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Take 4 Boiled Eggs
  4. Make ready 1/4 cup grated OR shaved Parmesan Cheese
  5. Take Salt & Freshly Ground Pepper
  6. Get ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

So that is going to wrap this up with this special food shungiku (edible chrysanthemum) caesar salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!