Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saabudana Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Saabudana Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saabudana khichdi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saabudana Khichdi:
- Take 1 cup sabudana
- Make ready 2 green chillies
- Get 1/2 cup Peanuts
- Prepare 1 tsp cumin / jeera
- Take 2 tsp oil
- Prepare 2-3 curry leaves
- Get as required Veggies of your choice
- Prepare to taste Salt
Steps to make Saabudana Khichdi:
- Wash and soak sabudana for 3 hours. Drain excess water
- Grind peanut and chillies coarsely.
- Heat a pan, add oil followed by cumin seeds and curry leaves.
- Add veggies and sauté till half cooked. Now add sabudana and ground mixture
- Sprinkle water, add salt to taste and close the pan. Let all get cooked for 5 to 6 mins
- Once sabudana is cooked you can see the change in colour. It becomes transparent. Ready to serve hot
So that is going to wrap this up with this special food saabudana khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
