Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caesar salad dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caesar Salad Dressing is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caesar Salad Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Dressing:
- Get Caesar Dressing
- Prepare 3 Cloves Garlic
- Get 6 Anchovy Fillets
- Get 2 Tablespoons Dijon Mustard
- Take 2 Egg Yolks
- Make ready 3 Tablespoons Lemon Juice
- Prepare 1/2 Teaspoon Salt
- Take 1/2 Teaspoon Freshly Ground Pepper
- Prepare 1/4 cups Freshly Grated Parmesan
- Make ready 1 Teaspoon Worcestershire Sauce
- Get 1/4 Cup Canola Oil
- Get 1/4 Cup Olive Oil
- Prepare 1/4 Cup Water
Steps to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that’s going to wrap it up for this special food caesar salad dressing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
