My First Lasagna Recipe
My First Lasagna Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my first lasagna recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My First Lasagna Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My First Lasagna Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my first lasagna recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My First Lasagna Recipe:
  1. Get 2 kg ground beef
  2. Make ready 1 cksp veg oil
  3. Make ready 6 fresh tomatoes
  4. Prepare 1 bulb onions
  5. Get 4 habanero pepper
  6. Prepare to taste salt
  7. Get 1 tsp crushed garlic & ginger
  8. Make ready 2 eggs
  9. Prepare 2 tatashe
  10. Get 2 knorr cube
  11. Make ready 12 lasagna sheet
  12. Get 1 cup shredded Parmesan cheese
  13. Take 1 cup shredded mozzarella cheese
Instructions to make My First Lasagna Recipe:
  1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
  2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
  3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
  4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
  5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
  6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
  7. Serve for dinner or weekend lunch

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