Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach khichdi with 3 tangy chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves, garlic, spiced with green chillies and cooked with tomatoes and tamarind which enhances the taste with its tangy and slightly sour savor. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Spinach Khichdi with 3 tangy chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Khichdi with 3 tangy chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach khichdi with 3 tangy chutney using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Khichdi with 3 tangy chutney:
- Get 1 cup basmati rice
- Prepare 1/2 cup toor dal
- Take 500 gm spinach
- Make ready 1 chooped onion
- Get 2 chopped green chilly
- Get 2 chopped tomatoes
- Prepare 1 tablespoon grated fresh coconut
- Take 1 teaspoon turmeric powder, red chilly powder, coriander powder, garam masala
- Prepare 1 cup coriander leaves
- Make ready 2 bay leaves
- Take 1 teaspoon chopped garlic
The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Thanks so much Manjula, i was waiting for sabudana khichdi for such long time… Thanks a lot. i dont know if u have Mint/pudina chutney. i cudnt find it in chutney's section !
Instructions to make Spinach Khichdi with 3 tangy chutney:
- Wash dal & rice properly then soaked for 15 min. blanch the spinach and make a fine paste.
- Take a pressure cooker add dal rice pour water turmeric & salt and cook it. after 3 whistle turn off the gas.
- Now take a handi (mud) put a good amount of ghee it add bay leaves, cumin seed, curry leaves, green chilly, garlic,hing and saute it. now add onion, tomato saute them nicely.
- Add spinach paste and also add all dry masala and cook all things well. now open pressure cooker mix this yellow khichdi with spoon.
- Add this khichdi to the handi and mix it well. then take a small handi for serving like picture I posted.
- Pour a dash of ghee and garnish it with fresh grated coconut and serve it with chutney & butter milk. Here I present with grapes juice also.
From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal. It is also a good way to add spinach to the diet as spinach is rich in calcium which strengthens your bones and vitamin A and Vitamin C. Consuming raw mangoes helps to ease acidity and chest burns and works as sun stroke prevention as well as cure. Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard.
So that is going to wrap this up for this special food spinach khichdi with 3 tangy chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
