Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi with a twist!!! #platter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khichdi with a twist!!! #platter is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khichdi with a twist!!! #platter is something which I have loved my entire life.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.
To begin with this particular recipe, we have to first prepare a few components. You can have khichdi with a twist!!! #platter using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Khichdi with a twist!!! #platter:
- Take 2 cups gobindo bhog rice
- Prepare 1 cup moong dal
- Prepare 50 gms paneer
- Take 50 gms soyachunks
- Take 2 medium size onions
- Prepare 1 large tomato
- Get 2 dry red chillies
- Make ready 2 slitted green chillies
- Get 1 green cardamom
- Make ready 1 inch cinnamon stick
- Get 2 cloves
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp grated ginger
- Get 2 tsp tamarind juice
- Take 1 tsp kasuri methi
- Take 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 2 tsp pav bhaji masala
- Make ready leaves Few coriander
- Take to taste Salt
- Take 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp ghee
- Take 2 bay leaves
- Make ready Ghee/oil for cooking
- Prepare 5 cups water
- Make ready 1/2 tsp sugar
Since I 'm / learning and relearning cooking because of your website. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices.
Instructions to make Khichdi with a twist!!! #platter:
- In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
- Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
- Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
- Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
- Shallow fry the paneer and once it cools down crumble it and keep it aside
- Fry one thinely sliced onion golden brown and keep it aside
- Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
- In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
- Next add the ginger garlic paste and fry it another 3 to 4 minutes.
- Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
- Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
- Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
- Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
- Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.
Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and light to digest. This helps to deal with health conditions effectively. Given to babies and aged people.
So that is going to wrap it up with this exceptional food khichdi with a twist!!! #platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
