Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.
Apple Crumble Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Crumble Cupcakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Prepare For the cupcakes:
- Prepare 2 eggs
- Prepare 230 g flour
- Take 155 g sugar
- Take 125 g butter
- Prepare 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Get 2 apples
- Take For the crumble topping:
- Take 75 g sugar
- Make ready 100 g cubed butter
- Make ready 150 g flour
- Prepare 1/4 tsp ground cinnamon
- Make ready For the icing:
- Prepare 1 tsp cinnamon
- Get 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Take 200 g butter
- Prepare 250 g icing sugar
- Take 2 TBSP milk
Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. See more ideas about Apple crumble cake, Crumble cake, Apple crumble.
So that’s going to wrap this up with this special food apple crumble cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
