Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana khichdi in black pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Khichdi in Black Pepper is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Khichdi in Black Pepper is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi in black pepper using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi in Black Pepper:
- Prepare 1 cup soaked sabudana
- Get 1/4 cup peanut powder
- Take Salt as per the taste
- Get 2-3 tbsp oil
- Get 1 green chilli
- Make ready 1 tbsp black pepper powder
- Get 1 tsp sugar
- Prepare 2 tbsp lemon juice
- Take 1 tsp jeera
- Get Garnish
- Prepare Curd
- Make ready pomegranate
Steps to make Sabudana Khichdi in Black Pepper:
- Wash and Soak sabudana for 4-5hrs.
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd.
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