Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet rice with rabri and besan halva crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan Ka Halwa is one of my favorite halwas. क्या आपको बेसन के लड्डू खाना है पसंद ? तो बेसन का ऐसा दानेदार हलवा जरूर बनाएं- Besan ka Halwa-Halva. BESAN HALVA recipe at home 😍😋 Very simple and easy recipe by VERY.
Sweet rice with rabri and besan halva crumble is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet rice with rabri and besan halva crumble is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Sweet rice with rabri and besan halva crumble:
- Get Besan halva crumble—-
- Get 1/2 cup ghee
- Make ready 1/2 cup oil
- Make ready 1/2 cup besan
- Make ready 3/4 cup sugar
- Take 3 tbsp water
- Prepare 1/2 tsp Cardmon powder
- Take Sweet rice—-
- Get 1 cup rice
- Take 2 tbsp ghee
- Prepare 4 cloves
- Take 6 peppercorns
- Prepare 1 bay leaf
- Get 1 cinnamon stick
- Make ready 1 star anise
- Take 4 Cardmon
- Prepare 10 cashew nuts
- Take 10 raisins
- Get 7 almonds
- Take 3 tbsp sugar
- Prepare Few sprigs of saffron
- Make ready Orange colour
- Make ready For rabri—-
- Prepare 1 cup milk
- Get 3 tbsp milkmaid
- Take 1/2 tsp Cardmon powder
- Make ready For garnish—-
- Prepare Strawberries
- Take Black grapes
- Get Nuts
- Get Cherries
- Take Black sesame seeds
Besan ka Halwa Recipe By Food Fusion. Besan laddu ,a Diwali special sweet made with chickpeas/gram flour, powdered sugar,cardamom powder and of course some ghee. Indian Sweets: Besan Ladoo (Laddu) recipe. Ladoos or laddus are the most common indian sweet recipes prepared and enjoyed on festivals and households.
Instructions to make Sweet rice with rabri and besan halva crumble:
- For besan halva crumble—
- Heat ghee and oil and set aside
- Take a pan and add sugar and water
- Stir and cook for 5 min.
- When sugar melt add besan and roast
- When it change colour add ghee oil mix in four regular gaps and stir regular
- Our crumble is ready
- Sweet rice—
- Heat water add 1 tsp ghee and whole spices in it
- When boil came add rice and cook them
- When rice cooked strain them
- Heat ghee in kadhai and add nuts roast them in ghee
- Add rice and mix
- Now add nuts and saffron milk
- Add sugar and mix
- Our rice are ready divide them in two parts add orange colour in one part
- For rabri—
- Heat milk in pan and boil for 5 min.
- Then add milkmaid and let it cook on low flame till thick
- When cooked add sugar and Cardmon powder
- For assembling—-
- Cut strawberry and add it in martini glass
- Then add halva crumble and again add strawberries
- Then add sweet rice upon it
- Top with rabri
- And garnish with orange rice, nuts, mint and grapes
- Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
- Sprinkle some black sesame seeds
- And serve our wonderful dish on auspicious festival.
Rabri recipe with video and step by step photos. Rabri also known as rabdi is a sweet dish made by condensing milk along with sugar and cardamom powder. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed more than it is done for basundi. This is basically thick curry sauce based on pureed spinach which is very aromatic. It is absolutely heavenly when the cheese is simmered in the sauce and served with dollop of butter.
So that’s going to wrap this up for this special food sweet rice with rabri and besan halva crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!