Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow moong dal,poha and spinach khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
Yellow moong dal,poha and spinach khichdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow moong dal,poha and spinach khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Prepare 1 cup Yellow moong dal -
- Get 1 cup Poha -
- Make ready 1 cup Chopped spinach -
- Take 1 cup Spinach puree -
- Make ready 1 Chopped onion -
- Get 1/4 tsp Cumin seeds -
- Prepare 1/2 tsp Turmeric powder -
- Take 1/2 tsp Red chilly powder -
- Get 1 tsp Coriander powder -
- Take Coriander leaves - 1 tbsp
- Prepare tbsp Clarified butter -2
Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Steps to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Being from maharashtra, I am used to having peanuts in many recipes like poha and dry vegetable dishes. I also make a spicy and hot peanut. Yellow moong dal cooks fast while still remaining a little crunchy. That comes in handy while Dals and Khichdis - When cooked and grinded properly, yellow moong dal gives a super creamy Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.
So that is going to wrap it up with this exceptional food yellow moong dal,poha and spinach khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
