Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, norom khichuri (mushy rice with lentils & vegetables) #ramadan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is something that I’ve loved my whole life. They’re nice and they look wonderful.
NPR food editor Rhitu Chatterjee is from Kolkata, India. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom. Quick and easy khichuri recipe, rice cooked with lentils, delicious and an easy recipe hope you will give it a try.
To begin with this particular recipe, we must prepare a few components. You can cook norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Get 2 cups rice (I have used broken basmati)
- Take 1 cup red lentils
- Make ready 1 cup chicken thighs (optional)
- Prepare 1 cup mixed vegetables (any kind of veg)
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Take 2 large tomato
- Make ready 1 medium size onion
- Make ready to taste Salt
- Make ready 1 tsp cooking oil
Mano vyras vos pamatė receptą, kurį aš radau pas Anu bloge iškart jam kilo vaikystės prisiminimai, todėl nelaukiau kol jis susirgs ar grįš į vaikystę Pour tomato mixture into the boiling rice with lentils. Soft Khichuri, also known as Norom Kisuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom, ghee and clove and served with tangy pickled mango. She tells us how her parents made it during monsoon days.
Steps to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
- In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
- Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
- Serve it hot with some lemon or any pickle. 🙂
Variations of this dish, also known as khichri, is beloved across South. When the water is almost dried , add the. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish.
So that is going to wrap it up with this special food norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
